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browse our infographics collection
the voluntary guidelines securing our rights to land, fisheries and forestry
jul 2019 - the voluntary guidelines on tenure promote secure tenure rights and equitable access to land, fisheries and forests with respect to all forms of tenure: public, private, communal, indigenous, customary and informal. this infographic explains the key achievements in 3 countries: liberia, mongolia, sierra leone.
5 benefits of forests
mar 2019 - forests act as a source of food, medicine and fuel for more than a billion people. in addition to helping to respond to climate change and protect soils and water, forests hold more than three-quarters of the world’s terrestrial biodiversity, provide many products and services that contribute to socio-economic development
may 2018 - a 250 ml glass of whole milk from cows can provide a 5-6-year-old child with: ≈ 48% of protein requirements, ≈ 9% of calories and key micro-nutrients. milk provides us adults with: calcium, magnesium, selenium, riboflavin, vitamin b12 and vitamin b5.
5 benefits of school gardens
mar 2018 - school gardens are a great way to get children to learn about nutrition. fao encourages and supports countries to promote school gardens with educational goals to help students, school staff and families make the connection between growing food and good diets, develop life skills and increase environmental awareness.
child labour in agriculture
dec 2017 - nearly 70% of all child labourers work in agriculture nearly 100 million boys & girls! in this infographic two very different stories are told:the typical story of a child labourer in agriculture, increasingly involved in work and obliged to leave school too early.the typical story of a child living and learning in
path to zero hunger by 2030
aug 2017 - this graphic identifies a number of trends, challenges and priority actions along a path towards zero hunger by 2030, the end date of the 2030 agenda for sustainable development. end hunger, achieve food security and improved nutrition and promote sustainable agriculture, zero hunger in short, is goal 2 of the 17
do good save food! nine easy tips to reduce food waste
may 2017 - food is wasted because we put too much food on our plates, we buy food and don‘t eat it before it goes off, restaurants or and school cafeterias serve portions that are too big, etc. this poster conveys key messages and tips to consumers - and in particular children -
forests and energy
mar 2017 - forests are nature’s powerhouse and a vital resource for meeting the world’s renewable-energy demand.
pulses and biodiversity
mar 2017 - pulses are able to increase biodiversity as they are able to fix their own nitrogen into the soil, which increases soil fertility. it is estimated that there are hundreds of varieties of pulses, including many local varieties that are not exported or grown worldwide.
the future of food and agriculture: trends and challenges
feb 2017 - the report sheds some light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, and provides some insights as to what is at stake and what needs to be done. what emerges is that “business as usual” is no longer